Ready-to-use sourdough for whole rye sourdough – real acidity for hearty rye breads

With this dried sourdough, you quickly achieve the authentic acidity and full flavor of real whole rye sourdough, without having to feed a sourdough starter for days. Ideal for anyone who wants to bake rye and mixed breads with a distinctive aroma and stable crumb.

✓ Dried sourdough – reliable baking agent for acidification

✓ Suitable for whole rye sourdough and mixed as well as rye breads

✓ Saves you the hassle of regularly feeding a starter

✓ Ensures a pronounced acidity level and robust aroma

✓ Also suitable for rustic rolls and specialty baked goods

Tip: Use the ready-to-use sourdough in your tried-and-true recipe just like an active sourdough. The dried form offers maximum flexibility – simply dissolve and incorporate into your dough mixture. This way, you get consistent results without having to consider temperature-dependent fermentation processes.

Nutritional values (per 100 g):
Energy: 1,392 Kj
Protein: 11.9 g
Fat: 3.7 g
Saturated fatty acids: 0.5 g
Carbohydrates: 48.1 g
of which sugar: 1.2 g
Dietary fiber: 6.0 g
Sodium: 0.14 g

Allergens: cereals containing gluten