Banneton 0.75 kg rectangular ear of wheat – classic shape for loaves with character

A banneton in a classic rectangular shape helps you to shape and support your dough during proofing – the ear of wheat pattern on the bottom will later give your bread a beautiful, distinctive relief.

✓ 0.75 kg capacity – ideal for single larger doughs or smaller loaves

✓ Rectangular shape 25 x 13 x 7 cm – classic format for bâtards and loaf pans

✓ Ear of wheat bottom pattern – imprints beautifully into the crust when baking

✓ Naturally woven wood pulp construction – proven and durable

✓ Versatile – for wheat doughs, mixed breads, and even light rye variations

Tip: Lightly dust the banneton with rice flour or potato starch before each use – this way, your dough will release easily after proofing and the pattern will imprint clearly.

Dimensions: 25 x 13 x 7 cm, capacity 0.75 kg