Banneton 1 kg long – Grooved pattern for stable bâtards and loaves

A good banneton is your silent partner when shaping bâtards and oblong loaves. With the right capacity and pattern, you'll achieve even proofing without the dough slipping or getting unsightly marks.

✓ 1 kg capacity – ideal for bâtards and oblong bread shapes

✓ Grooved pattern – securely supports the dough during proofing

✓ Generous internal dimensions 29.5 x 14 x 7 cm – space for large dough pieces

✓ Oval shape – classic and proven for French and Italian shapes

✓ Breathable material – allows controlled moisture release during proofing

Tip: Lightly dust your banneton with rice flour or rye flour before each use. This prevents sticking and allows your bread to slide out of the basket with a beautiful pattern later. For wet doughs (over 75% hydration), flour a bit more generously.

Dimensions: 29.5 x 14 x 7 cm (oval, long)

Capacity: 1 kg dough

Material: Natural fiber with grooved pattern