Long Wood Pulp Proofing Basket – perfect for Batards and Baguettes

With this proofing basket, you can shape elongated loaves that retain their form during proofing and rise evenly. The natural wood pulp automatically regulates the moisture in the dough – your bread won't be sticky and will develop a crispy crust.

✓ Elongated shape – ideal for batards and rustic long loaves

✓ Natural wood pulp – absorbs moisture and releases it in a controlled manner

✓ Available in 0.5 kg, 1 kg, and 1.5 kg – choose according to bread size

✓ Typical ridged pattern – gives your bread a distinctive appearance

✓ Robust and durable – with simple care, it will last for many years

Tip: Generously rub the proofing basket with flour before first use – ideally with some rice flour, which adheres even better. This way, it develops its natural non-stick effect optimally. Always air dry after baking, do not wash.