Long Proofing Basket Rattan – Precise Shapes for Your Batards

A long proofing basket determines whether your batard rises evenly or becomes lopsided. This rattan model optimally supports your dough, ensuring a fine-pored crumb and a classic pattern on the crust.

✓ Robust rattan in proven professional quality – lasts for years

✓ Elongated shape specially for batards and rustic loaves

✓ Available in 1 kg and 1.5 kg – depending on your typical dough quantity

✓ Even fermentation due to optimal air circulation – no moisture pockets

✓ Particularly durable – designed for regular baking

Tip: Dust with rice flour instead of wheat flour – it sticks less and looks nicer on the finished bread. The rice flour does not burn and gives a fine, light pattern on the crust.

Allergens: No known allergens.