Round Proofing Basket Rattan – Professional Material for Your Breads

A good proofing basket shapes your dough during proofing and gives it that characteristic pattern – rattan is the professional's choice because it remains stable and is breathable.

✓ Robust rattan – particularly durable and long-lasting even with frequent use

✓ Round shape for classic round breads and loaves

✓ Available in 1 kg and 1.5 kg – for different dough quantities

✓ Optimal air circulation during proofing for even dough maturation

✓ Characteristic ribbed pattern imprints itself on the bread surface

Tip: Lightly spray your dough with water before placing it in the basket and lightly dust the basket with rye flour or rice flour – this prevents the dough from sticking and gives you perfect ridges. Rattan baskets last for years if you simply let them dry after baking.

Allergens: No known allergens.