Gelatin, Powdered Gelatin – reliable binding for creamy dishes and mousses

If your creams, mousses or jellies need the right consistency, you need reliable gelatin. Our professional-quality powdered gelatin is easy to dose: 45 grams per liter of liquid – that's your guideline for perfect consistency.

✓ Professional quality – proven in bakeries and confectioneries

✓ Easy dosing – 45 g per liter of liquid as standard quantity

✓ Versatile – for jellies, cream fillings, mousses and desserts

✓ Neutral taste – enhances rather than overwhelms

✓ Powdered form – dissolves quickly and is easy to process

Tip: First, let the gelatin swell in a little cold water (about 5–10 minutes), then carefully stir it into warm (not boiling) liquid. This preserves the binding power and prevents lumps.

Allergens: Gelatin is an animal product (beef or pork, depending on the batch). Not suitable for vegetarians and vegans.