Glazing and Browning Agents – Lezirol for a Perfect Look

With Lezirol, you achieve the professional shine and appealing browning that sets your baked goods apart – and you only need minimal quantities, saving you costs in the long run.

✓ Highly efficient – just 4 grams in 56 grams of water are enough for a light shine

✓ Easy to use – quickly stirred into water, brushable or sprayable

✓ Even shine – reliably effective on loaves, rolls, and all baked goods

✓ Economical in use – a small amount goes a long way

✓ Suitable for manual and spray application – depending on your workflow

Tip: Stir 4g of Lezirol into 56g of lukewarm water and apply the solution evenly shortly before baking. The shine intensifies during baking – particularly effective for glazed breads and lye pastries.

Ingredients: Milk protein, stabilizer: diphosphates, emulsifier: soy lecithin, sunflower oil, color: carotene

Allergens: May contain traces of gluten, egg, sesame, nuts.