Hemp Flour Edible Hemp Flour – protein-rich power for your baked goods

Hemp flour adds nutrient density to your baked goods and gives them a fine aroma with subtle nutty notes. With an 8 to 10% inclusion rate, you can elegantly integrate it into existing recipes without changing the dough properties.

✓ High protein content – 29.9 g protein per 100 g for wholesome baked goods

✓ Pure edible hemp flour – without additives or fillers

✓ Optimal inclusion rate 8–10% – perfectly dosable for your recipes

✓ Rich in fiber – 49 g fiber per 100 g for healthy baked goods

✓ Fine aroma – nutty-mild, not dominant in taste

Tip: Replace 8–10% of your flour with hemp flour. This works perfectly with spelt flour or wheat flour – the crumb becomes more aromatic and the baked goods stay fresh longer. Ideal for rolls, also feasible in loaves of bread.

Spelt-Hemp Rolls

A proven combination: spelt flour provides structure and taste, hemp flour the nutrients and fine aroma.

Ingredients:
400g spelt flour 630

Nutritional values (per 100 g):
Energy value: 303 Kcal/1253 KJ
Fat: 8.1 g
saturated fatty acids 0.87g
Carbohydrates: 3.1 g
thereof sugar 3.12g Fiber 49.0g
Protein: 29.9g
Salt: 0.04g/ 100g
Spelt-Hemp Rolls
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