Shelled Hemp Seeds – Nutty Power for Your Baking Creations

Hemp seeds not only add depth of flavor to your baked goods but also genuine nutritional value. As a shelled variety, they can be easily incorporated into doughs and provide a delicate, nutty note without a bitter-ttasting shell.

✓ Rich in unsaturated fatty acids – for full flavor and longer freshness

✓ Essential amino acids – complete amino acid profile for high-quality protein baked goods

✓ Shelled and ready to use – no spitting out shells when chewing

✓ Delicate, nutty aroma – subtly aromatic, not dominant

✓ Ideal for breads, rolls, muesli bars, and sweet pastries

Tip: Mix 50–100 g of shelled hemp seeds per 500 g of flour directly into the flour or sprinkle as a topping on rolls and bread. For a more intense aroma, briefly toast in a dry pan, then let cool and use.

Allergens: May contain traces of gluten, soy, and other nuts/seeds.