Hazelnut Cream Stabilizer – stable cream for professional cakes

With this cream stabilizer, you can bake hazelnut cream cakes that won't collapse – the cream remains stable, firm, and holds its shape, no matter how long the cake sits.

✓ Gelatin as a natural binding agent – ensures reliable stability without a gummy texture

✓ Hazelnut flavor – aromatic and distinctive, not artificial

✓ Sliceable – your cake stays in shape even after hours

✓ Ideal for cream cakes, slices, and layer cakes

✓ With dried glucose and highly defatted cocoa powder – for rich aroma without a greasy sheen

Tip: Add the cream stabilizer according to the recipe to the whipped cream – it blends evenly and works reliably. The cakes look professional and last all day.

Ingredients:
Sugar, hazelnuts, dried glucose syrup, gelatin, flavor, cocoa powder - highly defatted, anti-caking agent silicon dioxide, salt

Nutritional information (per 100 g):
Energy: 2112 KJ / 505 Kcal
Fat: 25 grams
of which saturated fatty acids: 2 grams
Carbohydrates: 57 grams
of which sugar: 54 grams
Dietary fiber: 3 grams
Protein: 12 grams
Salt: 0.17 grams