Yeast – Reliable Leavening for Your Bread

Good yeast is the foundation for bread with a full rise and even crumb. Our professional-quality yeasts work reliably, whether you bake spontaneously or use a pre-ferment.

✓ Two proven varieties – Lallemand 100 g and Instaferm 500 g

✓ Professional quality from baking supplies

✓ Reliable leavening for consistent volume

✓ Mild yeast flavor – not overpowering

✓ Ideal for bread, rolls, pizza, and sweet pastries

Tip: Mix instant yeast directly into the flour – no pre-ferment needed. Saves time and works reliably.

Allergens: No known allergens.