Yeast – Reliable Leavening for Your Bread

Good yeast is the foundation for bread with full rise and an even crumb. Our professional-grade yeasts work reliably, whether you're baking spontaneously or using a pre-ferment.

✓ Two proven varieties – Lallemand 100g and Instaferm 500g

✓ Professional quality from baking suppliers

✓ Reliable leavening for consistent volume

✓ Mild yeast flavor – not overpowering

✓ Ideal for bread, rolls, pizza, and sweet pastries

Tip: Mix instant yeast directly into the flour – no pre-ferment needed. Saves time and works reliably.

Allergens: No known allergens.