Raspberry Cream Stabilizer – stable cream cakes with fruit pieces

With this cream stabilizer, you can bake cream cakes that remain stable for hours – without the cream becoming too hard or losing its creamy character. The real raspberry fruit pieces give you a natural fruit flavor without an artificial effect.

✓ Gelatin-based stabilizer – reliable structure for multi-layered cakes

✓ Real raspberry pieces – not just powder, but visible fruit pieces in the mixture

✓ Sliceable cream – your cake slice stays in shape when portioning and serving

✓ Natural coloring – beetroot provides stable raspberry red without artificial colors

✓ Ideal for raspberry cream cakes, cream slices, and filled pastries

Tip: For 500 ml of cream, you need about 10–15 g of cream stabilizer, depending on the desired firmness. Fold the powder into the chilled whipped cream – do not stir, otherwise you will lose volume. This keeps your cream airy and stable at the same time.

Ingredients:
Sugar, gelatin, raspberry pieces, maltodextrin, citric acid, beetroot, modified starch, flavor

Nutritional values (per 100 g):
Energy: 1644 KJ / 387 Kcal
Fat: 0.1 grams
Carbohydrates: 86.7 grams
of which sugar: 72.8 grams
Protein: 7.1 grams
Salt: 0.074 grams