Cocoa Powder Cacao – Finest Quality for Intense Chocolate Notes

With this high-quality cocoa powder from de Zaan, you can achieve the deep, balanced cocoa aroma in your baked goods and chocolate creams that only the finest quality can offer.

✓ Finest Dutch quality from de Zaan – a proven classic in bakeries

✓ High cocoa butter content of 23 g per 100 g – creamy and full-bodied

✓ Rich in protein with 18.9 g per 100 g – for intense flavor notes

✓ Low sugar content with only 0.4 g per 100 g – your recipe remains sweetenable

✓ Versatile – cakes, creams, chocolate glazes, and cocoa doughs

Tip: For intense cocoa aroma in chocolate creams, incorporate 30–40 g of cocoa powder per 500 g of cream. In doughs, 15–25 g per kilogram of flour is sufficient for a strong note without bitterness.

Ingredients:
Cocoa powder, acidity regulator: E 501i, acid: citric acid

Nutritional information (per 100 g):
Energy (KJ): 1,605
Fat: 23.0 g
of which saturated fatty acids: 13.8 g
Carbohydrates: 8.8 g
of which sugar: 0.4 g
Fiber: 29.0 g
Protein: 18.9 g
Salt: 0.04 g

Allergens: Fructose