Potato Flakes – Freshness and Natural Juiciness in Your Bread

Potato flakes give your bread and rolls a velvety crumb, longer shelf life, and a delicate, natural taste – without artificial additives or emulsifiers.

✓ Pure potato flakes – simple, natural, and versatile

✓ Improved crumb properties – the crumb becomes finer and juicier

✓ Longer freshness – your bread stays flavorful for several days

✓ Natural binding without additives – just potatoes, nothing more

✓ Ideal for potato breads, potato rolls, and other baked goods

Tip: Let potato flakes soak in a little water before use – this allows them to unleash their full potential. For 500g of flour, count on about 50-80g of potato flakes, depending on the desired potato content and hydration of your dough.

Ingredients:
Potato flakes

Nutritional information (per 100g):
Energy (KJ): 1,510
Fat: 0.7 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 78.0 g
of which sugar: 1.0 g
Fiber: 6.0 g
Protein: 6.5 g
Salt: 0.08 g

Allergens: none