Cream Cheese Stabilizer – firm and sliceable for your cake

With this cream stabilizer, you can bake cream cheese cakes that won't collapse. The cream remains stable, keeps its shape, and can be portioned neatly – the basis for professional results.

✓ Reliable stability – your cream becomes shape-stable and sliceable

✓ Optimized for cream cheese cakes – harmonizes with quark and cream cheese

✓ Gelatin as a stabilizer – gives the cream natural cohesion

✓ Easy dosing – precisely weighed for consistent results

✓ Professional quality – also suitable for multi-tiered cakes

Tip: Mix the cream stabilizer evenly with your whipped cream or quark-cream mixture – it ensures a firm cream without affecting the taste and allows for clean, straight cuts.

Ingredients:
Sugar, quark powder, dried glucose syrup, modified starch, gelatin, flavor, salt, citric acid

Nutritional information (per 100 g):
Energy: 1614 KJ / 380 Kcal
Fat: 0.6 grams
of which saturated fatty acids: 0.4 grams
Carbohydrates: 77.8 grams
of which sugar: 71.7 grams
Protein: 14.2 grams
Salt: 0.697 grams