Cherry Cream Stabilizer – stable and sliceable for your fruit tarts

You love baking cream tarts with fruit, but you need a product that truly supports your cream – without breaking, even if the tart sits in the fridge for several hours. This cream stabilizer is made precisely for that.

✓ Contains gelatin – ensures a stable, sliceable structure

✓ With sour cherry pieces and cherry fruit powder – real fruit notes instead of artificial flavor

✓ Colored with beetroot and carrot – natural coloring for a deep cherry red

✓ Ideal consistency for layered cakes, cherry cream cakes, and fruit tarts

✓ Simply stir into your whipped cream – no extra steps

Tip: For 500 ml of whipped cream, you'll need about 20–25 g of cream stabilizer. Stir it into the cream and chill briefly before assembling the tart – the stabilizer sets quickly and reliably.

Ingredients:
Sugar, maltodextrin, gelatin, sour cherry pieces, cherry fruit powder, citric acid, beetroot, carrot, flavoring, modified starch

Nutritional information (per 100 g):
Energy: 1657 KJ / 390 Kcal
Fat: 0.1 grams
Carbohydrates: 88.8 grams
of which sugars: 75.7 grams
Protein: 6.6 grams
Salt: 0.071 grams

Allergens: Gelatin (may contain traces of nuts)