Whole Coriander – Aromatic Flavor Fresh from the Mortar

Ground coriander from the package quickly loses its aroma. Whole seeds, on the other hand, retain their exotic, slightly citrusy profile until processed – ideal for breads, savory baked goods, and spicy specialties.

✓ Whole seeds – maximum aroma retention until processed

✓ Freshly ground, the full exotic aroma unfolds

✓ Slightly citrusy and warmly spicy – not overpowering

✓ Ideal for bread, rolls, and savory baked goods

✓ 100 g pack – corresponds to a price of €20.00 per kilo

Tip: Briefly toast the whole seeds in a dry pan before grinding them – this further intensifies the aroma. In the dough or as a seasoning on the crust, a classic for aromatic sourdough breads.

Allergens: No known allergens.