Coarsely Ground Coriander – Spicy Depth for Bread and Baked Goods

Coarsely ground coriander brings a subtle, slightly citrusy aroma to your bread – not overpowering, but an elegant seasoning note that refines sourdoughs and mixed grain breads.

✓ Coarsely ground – the kernels burst when chewed, releasing their aroma

✓ Subtle, slightly exotic profile – not pungent like black cumin

✓ Perfect for rye mixed grain breads and sourdoughs

✓ 100 g in a practical format – corresponds to a price of €20.00 per kg

✓ Ideal as a flavor component alongside caraway or fennel

Tip: Add 1–2 teaspoons per kilo of dough. It's best to mix it into the flour after autolysis so that the flavors are evenly distributed. Coriander harmonizes wonderfully with wheat sourdough and dark rye breads.

Allergens: No known allergens.