Whole Caraway – the classic seasoning for rustic breads

Caraway is the standard seasoning for authentic farmhouse breads and rye baked goods – its warm, slightly sweet aroma makes bread simply unmistakable. Our bread-grade caraway provides the right intensity without dominating.

✓ Highly aromatic – intense, natural caraway bouquet

✓ Whole seeds – for optimal flavor development during baking

✓ Bread quality – specially selected for bakery requirements

✓ Classically rustic – a staple for farmhouse breads, rye breads, pumpernickel

✓ Stable storage – retains its aroma for a long time when stored cool and dry

Tip: Add 15–20 g of caraway per 500 g of flour – this will give your bread its characteristic aroma without overpowering it. For dark rye breads, you can use up to 30 g. Lightly crush the whole seeds in a mortar before processing – this significantly enhances the aroma.

Allergens: No known allergens.