Hulled Pumpkin Seeds – Nutty Flavor for Baked Goods and Snacks

Hulled pumpkin seeds bring natural nuttiness and a delicate aroma to your baked goods – without the hard shell that interferes with baking. They are more versatile than shelled seeds and work both as a baking ingredient and as a topping with real crunch.

✓ Hulled – ideal for a fine crumb and smooth texture in baked goods

✓ Natural nutty flavor – mild and pleasantly sweet

✓ High magnesium content – 285 mg per 100 g for a balanced diet

✓ Versatile – in bread, on rolls, in muffins, or pure as a snack

✓ Natural energy source – 565 kcal and 25.5 g protein per 100 g

Tip: Briefly roast the seeds in the oven at 160–170 °C to intensify the aroma. About 8–10 minutes are sufficient. This way, they develop their full nuttiness in baked goods and get an extra crunch.

Nutritional information (per 100 g):
Pumpkin seeds per 100 grams
Calories 565 kcal
Protein 25.5 g
Fat 45.6 g
Carbohydrates 14 g
Fiber 9 g
Potassium 570.00 mg
Calcium 10.00 mg
Magnesium 285.00 mg
Iron 4.89 mg