Lambada – Quick Premix for Juicy Slices, Cakes, and Muffins

With this premix, you can bake juicy cakes, slices, and muffins with an even, fluffy crumb in a short time – ideal when you need something uncomplicated and reliable.

✓ Complete premix – sugar, flour, starch, and leavening agents are already precisely measured

✓ Whole egg powder and milk powder – ensure natural juiciness and fine aroma

✓ High-quality emulsifiers – support the even distribution of fat and water

✓ Perfect for batter cakes – no complicated recipe calculations

✓ Versatile – slices, cakes, muffins, and quick baked goods

Tip: Mix Lambada with eggs, oil, and a little water to a smooth batter, pour into the pan, and bake at 180 °C for about 25–30 minutes. The batter should develop a light browning and be dry when tested with a skewer.

Ingredients:
Sugar, wheat starch, wheat flour, whole egg powder, modified starch, raising agents: E 450, E 500, E 341; skimmed milk powder, emulsifier: E 471; table salt, flavouring

Nutritional information (per 100 g):
Energy: 1629 kJ
Protein: 5.9 g
Fat: 4.5 g
of which saturated fatty acids: 2.1 g
Carbohydrates: 79.7 g
of which sugar: 39.8 g
Dietary fiber: 1.0 g
Sodium: 1.33 g

Allergens: cereals containing gluten and products thereof, eggs and products thereof, milk and products thereof