Gingerbread Spice – the classic flavor for your Christmas cookies

With this balanced spice blend, you can bake gingerbread with the authentic, deeply aromatic flavor that has worked in bakeries for generations. No compromises on quality – only the tried-and-true classics.

✓ Cinnamon – the warm base note, mild and elegant

✓ Anise and fennel – sweet and fresh with a subtle licorice note

✓ Coriander – spicy and citrusy, adds depth

✓ Ginger, nutmeg, cloves, and star anise – harmoniously balanced for full flavor

✓ Natural spices – no artificial additives

Tip: 150 g gingerbread spice to 1 kg flour is a proven ratio. Let your dough rest for at least an hour – the flavors will develop better and your gingerbread will be more aromatic.

Ingredients:
Cinnamon,