Malfamehl Strong Flour – a powerful booster for your bread

With Malfamehl, also known as strong flour, you bake loaves with significantly more volume and a light, moist crumb. This special flour made from malted grain improves your dough handling and gives every bread an unmistakable, intense flavor.

✓ Special malt flour made from malted grain – a proven standard in bakeries

✓ Improved dough handling – the dough becomes smoother and more elastic

✓ More volume and a light, moist crumb – a visible difference compared to normal bread

✓ Noticeably intensifies the bread aroma – a spicy, malty taste

✓ Available in 200g and 1kg – for home bakers and regular bakers

Tip: Just 3–5 percent Malfamehl, based on your total flour quantity, noticeably improves the baking result. For 1 kg of flour, that's 30–50 g – simply mix it with your flour and the differences will be immediately visible.

Allergens: Gluten (wheat). May contain traces of other cereals.