Rye Malt Flakes – deep flavor and a soft crumb for malt breads

Rye malt flakes bring the full aroma of malted and roasted rye grains into your malt bread. They provide flavor, better crumb structure, and the typical dark appearance that makes malt breads so characteristic.

✓ Whole rye grain – malted and roasted for intense malt aroma

✓ Deeper color and flavor – natural alternative to caramel color

✓ Improved crumb structure – finer, more even porosity

✓ Longer shelf life – malt naturally preserves the dough

✓ Ideal for malt bread, malt rolls, and rustic rye mixed breads

Tip: For classic malt bread, incorporate 5–10% rye malt flakes (based on the total flour weight) into your rye dough. Moisten the flakes thoroughly with warm water, then mix them into the flour – this allows them to release their full aroma and ensures a more even crumb.

Ingredients:
Rye malt flakes

Nutritional values (per 100 g):
Energy (KJ): 1,550
Fat: 1.2 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 79.3 g
of which sugar: 2.8 g
Fiber: 5.5 g
Protein: 6.7 g
Salt: 0.025 g

Allergens: Cereals containing gluten / products thereof