Mango Apricot Cream Stabilizer – stable cream cakes with fruit pieces

With this cream stabilizer, you can bake and decorate cream cakes that really hold up – even in warm conditions or during longer transport. The real fruit pieces give your cream flavor and character.

✓ Gelatine-based – ensures reliable stability and cutting firmness

✓ Real mango and apricot pieces – no artificial flavor, real fruit taste

✓ Versatile – for mango cream cakes, mixed cream cakes, and cake decorations

✓ Reliable even in heat – your cake maintains its shape and cutting firmness

✓ Easy dosing – precise quantity indications on the packaging

Tip: Mix the powder into semi-whipped cream – the gelatin ensures that your cream becomes stable and retains its shape even after hours. Ideal for multi-tiered cakes or if you bake during the day and serve in the evening.

Ingredients:
Sugar, dried glucose syrup, gelatin, mango pieces, citric acid, apricot pieces, flavor, salt, fruit and vegetable extract, colorings riboflavin and beta-carotene

Nutritional information (per 100 g):
Energy: 1610 KJ / 422 Kcal
Fat: 0.09 grams
of which saturated fatty acids: 0.01 grams
Carbohydrates: 87 grams
of which sugar: 84 grams
Protein: 7.9 grams
Salt: 0.17 grams