Passion Fruit Peach Cream Stabilizer – stable cream cakes with fruity character

With this cream stabilizer, you can effortlessly create firm cream cakes with an intense fruity aroma. The dried fruit pieces provide flavor and appearance – your guests will see and taste the real fruit.

✓ Gelatin as a binder – guarantees reliable stability

✓ Dried passion fruit and peaches – real fruit pieces, not just flavor

✓ Citric acid for natural fruit acidity – rounds off the flavor profile

✓ Modified starch for optimal texture – creamy and yet cut-resistant

✓ Easy dosing – whisk fond with cream, done

Tip: Use the cream stabilizer in a ratio of approximately 1:3 with whipped cream – this will achieve the optimal consistency for cream cakes that remain clean when cut and still taste creamy.

Ingredients:
Sugar, gelatin, dried peaches, dried passion fruit, acidifier citric acid, modified starch, flavor, salt.

Nutritional values (per 100 g):
Calorific value: 1643 KJ / 387 Kcal
Fat: 0 grams
Carbohydrates: 87.4 grams
of which sugar: 76.9 grams
Protein: 7.2 grams
Salt: 0.085 grams

Allergens: Gelatin (beef)