Flour Brush Hand Flour Brush – precise tool for clean work

A good flour brush is indispensable in your bakery. With it, you can spread flour evenly on dough, wipe away excess flour before baking, and keep your workspace clean – without damaging the dough.

✓ Handy size – 180 mm overall length, fits perfectly in any hand

✓ Natural bristles – approx. 60 mm long, soft enough for delicate dough

✓ Precise flour distribution – ideal for flouring bannetons and dough surfaces

✓ Robust design – durable and easy to clean

✓ Versatile – for bread, rolls, focaccia, and pastries

Tip: Lightly moisten the bristles before baking if you want to remove flour from your dough before loading it into the oven – this prevents flour particles from being pressed into the crumb and ensures a smoother crust.

Allergens: No known allergens.