Knives France, Baguette Knife – the Sharp Blade for Perfect Cuts

A good baguette knife determines the appearance of your bread. With a sharp, controlled blade, you make precise cuts that won't tear and give the crumb room to rise.

✓ Very sharp blade – cuts clean, exact slices without pressure marks

✓ Lame de boulanger – the classic tool of French baking tradition

✓ Perfect for baguette dough and other elongated breads

✓ Even cuts allow for better rising in the oven

✓ Ideal for ambitious home bakers and professionals

Tip: Hold the knife at a shallow angle of about 30° to the dough surface and work with a calm, even motion. One to two cuts per baguette are sufficient – do not cut too deep, otherwise the crumb will be too severely damaged.

Allergens: No known allergens.