White Poppy – White Poppy Seeds with a Nutty Aroma for Your Baked Goods

White poppy seeds bring a delicate, nutty aroma that enriches the taste of your baked goods and captivates visually with their light grains. As baking quality, they guarantee consistent results with every baking process.

✓ Best baking quality – reliable and consistent

✓ Nutty aroma – mild and aromatic without bitterness

✓ Light grains – visually appealing as a topping or component

✓ Versatile – for strudels, poppy seed cakes, rolls, and poppy seed braids

✓ Natural and pure – without additives

Tip: Briefly roast poppy seeds before processing – this further intensifies the nutty aroma. For moist poppy seed fillings, moisten approx. 50 g of poppy seeds with 30 ml of milk and 20 g of sugar, then let them swell for 30 minutes.

Allergens: May contain traces of tree nuts and other allergens.