Shortcrust Pastry Mix – a quick base for crispy crusts and baked goods

With this mix, you save yourself the laborious kneading by hand and immediately have a smooth, elastic dough that won't tear when you roll it out and will turn out juicy and crispy.

✓ Complete premix – flour, sugar, and all emulsifiers are already included

✓ Ready to use immediately – just add butter, eggs, and possibly liquid

✓ Perfect for shortcrust pastry bases – juicy crumb with a crispy texture

✓ Versatile – also for crumbles, spritz cookies, and cream puffs

✓ Emulsifiers ensure stable dough – no tears during processing or baking

Tip: Knead the mix with about 30–40% butter (depending on the desired consistency) and eggs – preferably work quickly and cool to keep the dough smooth and prevent it from becoming tough. For pie crust recipes: Roll out the dough thinly and bake at 180–200 °C for about 12–15 minutes until golden brown.

Ingredients:
Wheat flour, sugar, flavor, E 450 i, E 500, E 477, E 472 b, salt, beta-carotene