Natural Fiber Baker's Cloth – A Reliable Helper for Every Proof

A good baker's cloth is indispensable if you regularly proof doughs. It protects your dough pieces from drying out and drafts, while allowing condensation to escape and preventing bothersome crust formation during fermentation.

✓ Natural fibers – breathable and moisture-regulating

✓ Versatile – for bread doughs, bun doughs, and sweet pastries

✓ Easy to clean – washable up to 40 degrees

✓ Durable and robust – lasts for many baking cycles

✓ Without plastic coating – more ecological and practical

Tip: Lightly moisten the cloth before placing it on your dough pieces – this way, flour residues stick less, and the crumb will be cleaner when sliced. After baking, simply rinse and air dry.

Care instructions: Washable up to 40 degrees. Do not bleach, do not tumble dry – air dry.