Whole Cloves – Intense Spice for Gingerbread and Punch

Whole cloves are the secret to a true spice character in your gingerbread, punch, and savory baked goods. They give you full control over the intensity and only develop their aroma when ground or brewed.

✓ Whole cloves – full, intense aroma with natural pungency

✓ 40 g pack – enough for several batches of gingerbread or punch recipes

✓ Fresh quality – ensures true spice depth instead of flat flavor

✓ Versatile – gingerbread, punch, mulled wine, marinades

✓ Suitable for mortar and grinder – you determine the fineness

Tip: Grind the cloves just before use for maximum aroma. In punch or mulled wine, whole cloves can also simmer directly – ensures a full-bodied result without dominating.

Price: 40 g / 100 g = € 4.00