Neutral Cream Stabilizer, Cream Fix, Cream Fond – a classic for stable cake decorations

If you need cream cakes with reliable stability and a smooth, sliceable surface, this classic cream stabilizer is your first choice. It reliably stabilizes whipped cream without altering the taste – perfect for elegant cake decorations and elaborate embellishments.

✓ Neutral aroma – allows the cream and cake flavor to remain fully in the foreground

✓ Stable and sliceable – prevents cream cakes from collapsing for hours

✓ Versatile – as a base for cake surfaces, for piped decorations and embellishments

✓ Easy dosing – even mixing into whipped cream

✓ Proven recipe – the classic in professional bakeries and ambitious home baking

Tip: For every liter of whipped cream, fold about 2–3 grams of cream stabilizer into the already whipped cream or add it during whipping. This will keep your cream stable and easy to work with – whether as a smooth cake surface or as a textured decoration.

Nutritional information (per 100 g):
Energy: 1470KJ / 393 Kcal
Fat: 0 grams
Carbohydrates: 86.9 grams
of which sugars: 75.1 grams
Protein: 11.4 grams
Salt: 0.189 grams