Nougat Cream Stabilizer – stable nougat cream for cakes with character

If your cream collapses when filling and decorating nougat cream cakes, you need a reliable cream stabilizer – one that keeps the cream stable without overpowering the delicate nougat flavor.

✓ 100 g powder for 500 g whipped cream – easy to dose and calculate

✓ Gelatin and modified starch – ensure perfect sliceability and long-lasting stability

✓ Nougat flavor in the base itself – harmonizes perfectly with hazelnut and delicate cocoa notes

✓ Ideal for nougat cream cakes, layered cakes, and cream desserts

✓ Stable and sliceable – the cream retains its shape from filling to cutting

Tip: Whip 100 g Nougat Cream Stabilizer with 500 g well-chilled whipped cream – the cream will become creamy-firm and remain stable. Perfect for multi-tiered nougat cakes or if you want to work with a piping bag.

Ingredients:
Sugar, gelatin, cocoa, hazelnut, flavor, mod. starch, salt

Nutritional information (per 100 g):
Energy: 1708 KJ / 403 Kcal
Fat: 5.1 grams
of which saturated fatty acids: 0.9 grams
Carbohydrates: 77.1 grams
of which sugar: 72.1 grams
Protein: 11.4 grams
Salt: 0.474 grams

Allergens: Contains hazelnut and gelatin (beef).