Durum Pasta Flour – Durum Wheat Flour for Artisan Pasta Making

With real durum wheat flour, you can bake and cook pasta like an Italian master – golden yellow, al dente, and with the full flavor of durum wheat.

✓ Pure durum wheat – particularly rich in gluten for stable doughs

✓ Top quality SSSE – especially suitable for pasta making

✓ Highest gluten content – gives pasta structure and al dente texture

✓ Wholesome grain – durum wheat is nutritious and aromatic

✓ Mediterranean tradition – the basis for authentic Italian pasta

Tip: For fresh pasta (handmade), use a simple ratio – about 100g of durum flour to 1 egg results in a smooth, elastic consistency. The high gluten content eliminates the need for long resting times, and your dough will be pliable immediately.

Allergens: Contains gluten (wheat/durum wheat).