Palette, Cake Spatula, Straight – Precise Tool for Smooth Surfaces

With a good palette knife, applying ganache, frosting, and cream to cakes and pastries becomes significantly cleaner and more even – the surface will be smooth, and the edges precise.

✓ Blade length 26 cm – sufficient surface for medium to large cakes

✓ Straight blade – ideal for even spreading and clean edges

✓ Stainless steel blade – durable and easy to clean, even with frequent washing

✓ Blade width 3.4 cm – optimal balance between control and working speed

✓ Handle length 13 cm – ergonomic and secure grip even during longer tasks

Tip: Dip the palette knife briefly in warm water before spreading – the warmth helps to distribute ganache and frosting smoothly without leaving scratches. For fondant work, use a dry, lint-free cloth to polish the surface.

Scope of delivery: Palette knife with handle, blade length 26 cm, blade width 3.4 cm, handle length 13 cm.