Patisserie Vanilla Cream – Cream powder for creams with real milk butter

With this cold cream powder, you can create velvety creams in no time – whether as a base cream for your pastries, as a filling cream between layers, or as a creamy buttercream for coating and decorating.

✓ Cold cream powder – no additional heat needed, just mix with milk or water

✓ Whole milk and milk fat – ensures natural creaminess and authentic butter flavor

✓ Bake-proof and freezer-proof – remains stable in both a hot oven and when chilled

✓ Ideal for buttercreams and butter pastries – perfectly suited due to pure milk fat

✓ Vanilla flavor – subtly aromatic, not overpowering, perfect for sweet pastries

Tip: For a smooth buttercream, mix the powder with soft butter in a 1:1 ratio and whip briefly – this creates a light, spreadable cream. If necessary, add a little lukewarm milk until the perfect consistency is achieved. Ideal for cake decoration and pastry fillings.

Ingredients:
Sugar, modified starch, whole milk powder, skimmed milk powder, dextrose, thickener: E 401, stabilizers: E 450, E 471, milk protein, flavor, coloring foods, plant extract

Nutritional information (per 100 g):
Energy content: 1666 Kj
Protein: 4.0 g
Fat: 4.5 g
of which saturated fatty acids: 2.9 g
Carbohydrates: 83.6 g
of which sugar: 61.9 g
Fiber: 1.2 g
Sodium: 0.89

Allergens: Milk and dairy products