Whole Green Peppercorns – Fresh Pungency for Your Baked Goods

Green pepper introduces a subtle, fresh pungency to your baked goods, milder than black pepper. The whole peppercorns give you full control over the intensity – whether you want to coarsely grind them or bake them whole.

✓ Whole peppercorns – full aroma control when grinding or incorporating

✓ Fresh, mild pungency – ideal for savory baked goods without overpowering heat

✓ 60 g pack – sufficient for several baking batches

✓ Premium quality – more characterful than ground pepper

✓ Versatile – in breadsticks, lye pastries, herb bread, and crackers

Tip: Grind the peppercorns just before use – this preserves their essential aroma. For flavorful breadstick pastries, 3–5 g of ground green pepper per 500 g of flour is sufficient.

Price per kg: €38.33

Allergens: No known allergens.