Whole Black Peppercorns – Intense Flavor for Your Baked Goods

Whole black peppercorns add a pungency and depth to your baked goods that ground pepper simply cannot achieve. For spicy breads, savory rolls, and aromatic specialties – just grind fresh before baking.

✓ Whole peppercorns – maximum aroma and longer shelf life

✓ Highly aromatic – intense, full pepper bouquet

✓ 100g content – enough for numerous baking batches

✓ Ideal for savory doughs, pretzels, and bacon quiches

✓ Freshly ground pepper beats any powder

Tip: Grind your peppercorns just before use – the aroma remains intense and volatile. For spicy rolls, 2–3 grams of ground pepper per 500g of flour is enough to add a subtle kick of flavor.

Allergens: No known allergens.