Pizza Seasoning Napoli – Mediterranean Spice for Authentic Pizza

With this seasoning, you can bring the taste of Neapolitan cuisine directly into your kitchen. It is the ideal seasoning for pizza, focaccia, and savory rolls – without having to put together individual ingredients yourself.

✓ Balanced blend – oregano, basil, rosemary, and paprika in perfect proportion

✓ With garlic and onions – adds depth and aromatic variety to baked goods

✓ Finely tuned seasoning intensity – not too spicy, not too mild

✓ Space-saving and practical – one tin replaces your entire spice collection

✓ For pizza, focaccia, savory rolls, and Mediterranean specialties

Tip: For a classic pizza base, mix 500 g wheat flour type 550 with 15–20 g Pizza Seasoning Napoli, 20 g olive oil, 10 g salt, and about 330 ml water. Incorporate the seasoning evenly into the flour so that the spice is distributed everywhere – this way you get a harmonious crust with a strong flavor.

Ingredients:
Spices (oregano, MUSTARD, rosemary, CELERY, basil, paprika, pepper, garlic, coriander, chilies, lovage, parsley, onions), table salt, sugar, anti-caking agent: sodium ferrocyanide. May contain traces of mustard, celery, and gluten.