Beech Pizza Peel – precise bread peel for safe handling

A good pizza peel is your most important tool for loading dough – it must have a non-slip grip, not be sticky, and transfer your bread or pizza cleanly into the oven without deforming it.

✓ Approx. 30 cm peel width – ideal for loaves up to baguette size and standard pizzas

✓ Total length approx. 35 cm – long handles prevent burns and give you safe control

✓ Beech multiplex – untreated, hygienically safe and formaldehyde-free

✓ Optimal surface quality – untreated, sanded with rounded edges for a secure grip and safe handling

✓ Leading edge with milled chamfer – robust construction for a long service life and safe bevel when loading

Tip: Before loading the dough, lightly dust the peel with flour or wheat germ – this ensures your bread glides reliably into the oven, even after a long proofing. After baking, wipe it dry briefly and let it air dry.

Allergens: No known allergens.