Juice Binder – secure binding for fruit fillings and fruit tarts

With Juice Binder, your fruit filling stays exactly where it belongs during baking and storage – in the tart, not on the plate. This cold binder works reliably without heat and prevents fruit juice from soaking your cake base.

✓ Cold binder – binds fruit juices without cooking

✓ Ideal for fruit fillings – keeps jams and compotes in shape

✓ Moisture protection for fruit tarts – your cake base stays crisp

✓ Quick jam – can also be used for spontaneous fillings

✓ Neutral taste – enhances the natural fruit flavor

Tip: For a fruit tart with 6–8 servings, mix about 10–15 g of Juice Binder with 2–3 tablespoons of cold water, add to the fruit filling, and mix briefly. Binding occurs immediately – ideal for creamy toppings and moist fruits such as strawberries or raspberries.

Ingredients:
modified starch, anti-caking agent: E 170

Nutritional information (per 100 g):
Energy: 1602 Kj
Protein: 0.3 g
Fat: 0.1 g
thereof saturated fatty acids: 0.0 g
Carbohydrates: 93.8 g
thereof sugar: 0.0 g
Dietary fiber: 0.0 g
Sodium: 0.63 g

Allergens: may contain traces of eggs, cereals containing gluten, milk