Chocolate Cream Stabilizer – secure stability for your chocolate cream cake

Beautifully stable cream that doesn't collapse – that's the foundation for professional cream cakes. With this cream stabilizer, you'll reliably get sliceable layers that hold their shape, even if the cake sits in the refrigerator for hours.

✓ 100 g concentrate for 500 g cream – easy dosing

✓ Chocolate flavor – natural taste profile without artificial additives

✓ Gelatin-based – gives the cream real structure and stability

✓ Perfect for cream cakes, layered cakes, and decorations

✓ Sliceable and shape-stable – even with longer storage in the refrigerator

Tip: Mix 100 g of Chocolate Cream Stabilizer into your 500 g of cold cream and whip it – the cream will become firm but retain its creamy texture and have a subtle chocolate flavor. Ideal for fillings and elaborate decorations.

Ingredients:
Sugar, cocoa powder, gelatin, natural flavor

Nutritional information (per 100 g):
Energy: 1563 KJ / 370 Kcal
Fat: 3 grams
of which saturated fatty acids: 1.8 grams
Carbohydrates: 66.8 grams
of which sugar: 62.8 grams
Protein: 14.1 grams
Salt: 0.32 grams

Allergens: Contains gelatin (of animal origin).