Chocolate Chips – Crunchy Chocolate for Moist Cakes and Muffins

With good chocolate chips, every cake and muffin becomes a delight. They should be bake-stable, keep their shape during baking, and give you a consistent chocolate experience – without melting or turning bitter.

✓ Bake-stable – do not melt during baking and retain their structure

✓ Fine chocolate made from cocoa mass and cocoa butter – not cocoa fat

✓ Natural vanilla flavor – harmonizes with all batters and fillings

✓ Ideal for muffins, brownies, cakes, and cookie doughs

✓ Customizable – you determine the amount and intensity of the chocolate

Tip: For moist muffins, mix 100–150 g chocolate chips per 12-serving portion into the batter. The chips continue to release their flavors even after baking, making the crumb moister.

Ingredients:
Sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor

Nutritional information (per 100 g):
Energy: 2087 Kj
Protein: 5.0 g
Fat: 25.6 g
of which saturated fatty acids: 15.3 g
Carbohydrates: 57.2 g
of which sugar: 54.5 g
Sodium: 0.01g

Allergens: Chocolate chips may contain: milk and dairy products (lactose)