White Hulled Sesame – nutty depth for your baked goods

Hulled white sesame adds natural seasoning and a delicate nutty aroma to your bread, rolls, and sweet pastries – without the dark hull that would dominate the flavor.

✓ White sesame – mild, nutty, and versatile

✓ Hulled – purer aroma without bitter hull taste

✓ High-quality fat and protein – natural nutrient density

✓ Ideal for rolls, baguettes, pizza, and sweet baked goods

✓ Classic topping for Mediterranean and Asian-inspired pastries

Tip: For sesame rolls, knead about 50–80 g of sesame per kilo of dough into the surface or sprinkle on shortly before baking. At 220–240 °C, the sesame will develop deep roasted aromas without burning.

Ingredients:
Sesame, hulled

Nutritional information (per 100 g):
Energy (KJ): 2,400
Fat: 50 g
of which saturated fatty acids: 7 g
Carbohydrates: 10 g
of which sugar: 0 g
Fiber: 11 g
Protein: 18 g
Salt: 0.05 g

Allergens: Sesame seeds