Shelled Whole Sunflower Seeds – Nutty Flavor for Your Baked Goods

Shelled sunflower seeds add a natural, subtle nutty flavor to your bread and pastries – without the dark hull that can be disruptive when chewing. With this selected quality from Moldova, you'll bake uniformly structured crumbs with fine seeds.

✓ Shelled and whole – ready to use, no shelling necessary

✓ Selected quality from Moldova with final inspection and cleaning in Germany

✓ High protein content (22 g per 100 g) – stabilizes dough structure

✓ Rich in unsaturated fatty acids and fiber (15 g)

✓ Versatile – for mixed breads, sunflower seed rolls, grain pastries, and savory specialties

Tip: Incorporate about 100–150 g of shelled sunflower seeds per 500 g of flour into your dough. Lightly toast the seeds before use to intensify the aroma – this will give your bread even more character.

Nutritional Information (per 100 g):
Energy 2748 kJ / 666 kcal
Fat 60g
of which saturated fatty acids 8g
Carbohydrates 2g
of which sugar 2g
Fiber 15g
Protein 22g
Salt 0g