Stollen Flour Type 405 – Secure Structure for Heavy Doughs

Heavy doughs like Stollen, Panettone, or dense cakes need a strong flour – one that supports the dough, doesn't tend to spread, and rises with a fine crumb.

✓ High protein content (11.5 g/100g) – gives heavy doughs the necessary structure and stability

✓ Elite wheat from controlled cultivation – aged for optimal baking properties

✓ Type 405 – finely milled wheat flour for smooth, pliable doughs

✓ Prevents spreading – ideal for doughs with fruits, nuts, and heavy ingredients

✓ Proven top quality – specially developed for Stollen, cakes, and pastries with long fermentation

Tip: For classic Christmas Stollen, mix the Stollen flour with moist fruits and nuts – the high protein content gives you a stable dough that won't spread. Also ideal for heavy cheesecakes or fruit bread.

Nutritional Information (per 100 g):
Energy: 1420 Kj
Protein: 11.5 g
Fat: 1.3 g
of which saturated fatty acids: < 0.3 g
Carbohydrates: 69.5 g
Fiber: 3.5 g
of which sugar: 1.3 g
Sodium: <0.03 g

Allergens: gluten-containing cereals