Dough Scraper, Various Lengths, Silicone – Robust Tool for Any Dough

A good dough scraper is indispensable in your bakery workshop: It helps you to cleanly remove dough from the bowl, collect dough from the work surface, and work with it during shaping – without damaging the dough.

✓ Silicone surface – gentle on your dough and won't scratch bowls or surfaces

✓ Nylon handle with fiberglass reinforcement – stable and durable in hand

✓ Heat-resistant up to 230 degrees – safe even with direct contact with hot baked goods

✓ Various lengths available – the right size for every work area

✓ Professional handling – ideal for hobby bakers and professionals

Tip: The dough scraper is your best friend when handling wet doughs (high hydration from 75%). It glides gently under the dough without squeezing or tearing. Particularly valuable when folding during proofing or removing from the proofing basket.